Captain John Derst's - Lite Wheat Sliced Bread has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 44.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Captain John Derst's - Lite Wheat Sliced Bread has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.83 mg | 55.1% | Top 10% | Very High |
Riboflavin | 0.56 mg | 33.1% | Top 10% | Very High |
Niacin | 11 mg | 55.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 8.8 mg | 49% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 352.7 mg | 14.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 13.2 g | 52.9% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 11 g | Carbs 39.7 g | Fat 1.1 g
Per 100g | Calories 176
Protein 14.1 g | Carbs 35.3 g | Fat 3.5 g
Per 100g | Calories 194
Protein 11.6 g | Carbs 33 g | Fat 0.97 g
Per 100g | Calories 16
Protein 1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 229
Protein 11.5 g | Carbs 45.9 g | Fat 2.3 g
Per 100g | Calories 232
Protein 9.1 g | Carbs 41.4 g | Fat 3.5 g
Per 100g | Calories 272
Protein 15.5 g | Carbs 46.6 g | Fat 3.9 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 52.7 g | Fat 3.8 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 52.7 g | Fat 3.8 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 50.7 g | Fat 11 g
Per 100g | Calories 233
Protein 3.9 g | Carbs 50.4 g | Fat 3.9 g